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Salad/Soup
New Craveable Salads!
We run our premium meats, scrumptious cheeses and other tasty toppings through our oven to bring out the flavors. Then we pile them high on a special blend of cool crisp salad greens and top them off with vine-ripened cherry tomatoes and your choice of flavorful dressings - served on the side. Choose from one of our five deliciously different Quiznos Craveable Salads:
Roadhouse Ranch Salad
Thinly sliced roast beef is topped with BBQ sauce, bacon, cheddar cheese and spices and is placed on Quiznos Sub own Salad Blend with vine-ripened cherry tomatoes. Quiznos Creamy Ranch dressing is served on the side. (-1 Grams Net Carbohydrates)*
Honey Mustard Chicken Salad
Chicken breast strips are topped with cheddar cheese and crispy bacon, sprinkled with spices and placed on Quiznos Sub special recipe Salad Blend with vine-ripened cherry tomatoes. The salad is served with a side of Quiznos Honey Mustard dressing. (10 Grams Net Carbohydrates)*
Black & Bleu Salad
Savory Black Angus steak strips, bleu cheese crumbles and red onion are sprinkled with spices and placed on Quiznos Sub own Salad Blend with vine-ripened cherry tomatoes. Quiznos Balsamic Vinaigrette is served on the side. (7 Grams Net Carbohydrates)*
Roman Chicken Salad
Quiznos tender chicken breast strips are topped with Parmesan, Romano and Asiago cheese, sprinkled with spices and then placed on Quiznos Sub own Salad Blend with vine-ripened cherry tomatoes. The salad is served with a side of Quiznos Peppercorn Caesar dressing. (8 Grams Net Carbohydrates)*
Side Garden Salad
Special recipe salad blend, red onion, cherry tomatoes and your choice of dressing
Side Caesar Salad
Parmesan, asiago and Romano cheese, special recipe salad blend, cherry tomatoes, Peppercorn Caesar Dressing
Soups
Broccoli Cheese
Broccoli, carrots, cheddar
Chicken Noodle
Chicken, carrots, celery, parsley, bowtie noodles
Chicken & Corn Chowder
Chicken, corn, seasonings, wild rice, touch of cream
Chili
Ground beef, red kidney beans, bell peppers, celery tomatoes, seasonings
*Net Carbohydrates =
Total Carbohydrates - (minus) dietary fiber - (minus) alcohol sugars
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